BUTTERNUT BISQUE
Cream, Fresh Sage
MUSHROOM BISQUE
Truffle Oil, Crema, Chive
HARVEST STEW
Potato, Mirepoix, Tomato in a Hearty Mushroom Broth
ROASTED BEET SALAD
Arugula, Goat Cheese, Candied Pumpkin Seeds, Pickled Onion Orange-Champagne Vinaigrette
SPINACH & KALE SALAD
Blue Cheese, Sun Dried Tomato Croutons, Walnuts, Roasted Garlic-Dijon Vinaigrette
From Nature With Love
We refuse to compromise on quality in our restaurant. That’s why we source our ingredients from local farms. No matter what time of year, you can be sure you’re eating best of the season. Our food is prepared the way nature intended. There are no GMO hydrogenated fats, no pesticides, no artificial food coloring, no added flavoring, no sweeteners, no antibiotics, no hormones and no refined vegetable oils.