PORTOBELLO MUSHROOM STEAK
Poached in Mushroom Au Jus, Charred Onion, Roast Garlic-Marsala Creamed Fingerling Potatoes, Spinach
BUTTERNUT STUFFED BEET RAVIOLI
Orange-Sage Butter Sauce, Fresh Spinach, Shaved Pecorino, Pumpkin Seeds
SCALLOP and SHRIMP RISOTTO
Sweet Pea and Lemon Zest, Asiago, Chive, Torched Blue Crab
ROASTED HALF CHICKEN
Herbed Potatoes, Garlic-Lemon Au Jus, Mixed Greens
CRISPY DUCK CONFIT
Eggplant-Zucchini-Tomato Ragu, Creamy Polenta, Pepperoncini Crema
SLOW BRAISED SHORT RIBS
Mushroom Au Jus, Potato Gnocchi, Caramelized Onion, Green Peas, Butternut Bechamel, Sage
From Nature With Love
We refuse to compromise on quality in our restaurant. That’s why we source our ingredients from local farms. No matter what time of year, you can be sure you’re eating best of the season. Our food is prepared the way nature intended. There are no GMO hydrogenated fats, no pesticides, no artificial food coloring, no added flavoring, no sweeteners, no antibiotics, no hormones and no refined vegetable oils.