HOUSE-MADE BISCUITS
Warm and Flaky With Honey Butter and Jam
AVOCADO TOAST
Local Bakery Bread, Sliced Tomato, Pickled Onion, Sprouts, Honey, Chili Flake, Sea Salt, Evoo
MUSHROOM TOAST
Local Bakery Bread, Roasted Mushrooms, Pesto Whipped Ricotta, Roast Garlic Puree, White Truffle, Aged Parmesan
SWEET TOAST
Local Bakery Bread, Peanut Butter, Nutella, Banana, Chia Seeds
BREAKFAST PLATE
2 Eggs, Turkey Bacon or Plant-Based Sausage, Creamy Grits, Biscuit, Butter, Jam
QUICHE FLORENTINE
Farm Fresh Eggs, Spinach, Parmesan, Gruyere, Roast Garlic, Butter Onions, Side Mixed Greens
STEAK AND EGG TACOS
Scrambled Eggs, Cheddar, Braised Short Rib, Tomato, Green Onion, Salsa Verde, on Soft Corn Tortilla
WAFFLES
THE BASIC
Strawberries, Bananas, Whipped Cream, Butter
THE FRENCH SILK
Chocolate Creme Anglaise, Whipped Cream, Nilla Wafer Crumbs, Cacao Nibs
THE SAVORY
Vegan Country Sausage White Gravy
From Nature With Love
We refuse to compromise on quality in our restaurant. That’s why we source our ingredients from local farms. No matter what time of year, you can be sure you’re eating best of the season. Our food is prepared the way nature intended. There are no GMO hydrogenated fats, no pesticides, no artificial food coloring, no added flavoring, no sweeteners, no antibiotics, no hormones and no refined vegetable oils.