Buffalo Mozzarella, EVOO, Tahitian Vanilla Balsamic Reduction, Fresh Mint, and Basil
Local Market Meats and Bruleed Goat Cheese Olives, Caperberries, Grain Mustard, Roasted Garlic, Peach Chutney, Fresh Bread
Butternut Puree, Green Apple, Grain Mustard, Arugula, Black Truffle Oil, Candied Pumpkin Seeds Basil
CHILLED SHRIMP MARTINI
Fire Roasted Peppers, Bloody Mary Cocktail Sauce, Pickled Red Onion, Caperberry
Butternut Puree, Onion Jam, Figs, Goat Cheese, Basil, Lemon Micro Greens
From Nature With Love
We refuse to compromise on quality in our restaurant. That’s why we source our ingredients from local farms. No matter what time of year, you can be sure you’re eating best of the season. Our food is prepared the way nature intended. There are no GMO hydrogenated fats, no pesticides, no artificial food coloring, no added flavoring, no sweeteners, no antibiotics, no hormones and no refined vegetable oils.